Prevention of lung cancer

1. Stop smoking.
2. Avoid environmental pollution
3. Eat more fruits and vegetables provide. And foods containing vitamin C, vitamin E as well.
Salem Niam.Such as rice, coarse rice bran and regular exercise can reduce
The risk of lung cancer.
4. Of high-fat diet. Drinking alcohol may increase the risk.
Lung cancer is.

In Thailand, lung cancer is a common lung disease and cause of death in the ratings.
Both males and females, and the incidence of the lung disease is increasing rapidly from
Only in females.Patients with lung cancer. Most (80-90%) caused by smoking.
Able to protect the natural biology of lung cancer. We found.
Patients when symptoms start. While the term lung disease progression.And the spread.
Increased to about 90% of patients died of cancer, lung cancer within 1-2 years.
Found in patients aged 50-75 years, most (80%) will be smoked.
Smoking, and about 5%.Will be those who inhaled the smoke from the Well. Those who inhaled the smoke.
Smoke from others is the risk of lung cancer increased by 26% Number of cigarette smoke.
Smoked per day and Type of cigarettes smoked is associated with risk.
For lung cancer as lung cancer smoking is 10-13% within 30-40.
However, if you stop smoking can reduce the risk.For lung cancer.
Lung cancer to rest as non-smokers within 10-15 years who smoke and lung disease.
Chronic obstructive further increase lung cancer risk factors.